Our Place in The Food Industry
Celtic Oriental Ltd is a primary level ingredient processor for the food industry. We are set up to manufacture basic raw materials for use by several major food ingredient processing companies serving the supermarkets. Our business is to provide premium quality intermediate-to-finished ingredients at a standard that best serves the needs of Western European food factories and guarding your company’s reputation.
What We Do
We are principally a natural fermentation company transforming quality raw ingredients such as non genetically modified, identity-preserved, soya beans into clean-label fermented soy sauces, miso pastes and black bean pellets using purely natural biological means. We ferment both Soya and Non-Soya Black Beans and produce non allergenic alternatives of Worcester Sauce and other popular sauces.
Where We Operate
We operate our purely natural fermentation plant on a 2-acre semi-rural South Wales (UK) plant and supply throughout the UK and into parts of Europe. Our fermentations are made entirely within the United Kingdom and are auditable.
We strive to positively impact the supply of premium quality fermented food ingredients in the modern food industry. We shall continue to do so by our sheer commitment to the essence of innovative materials’ processing and provision of local solutions to the European food industry. We aim to retain our position in the supply chain by both the quality and service we provide.
We believe in cooperative fairplay for suppliers and customers; the upholding of moral staff standards, ethical trading and environmental conscientiousness.